Coordinating teacher: C. Kaneletopoulou (Philologist)

Participating students: 30 students from A class

This was the first Health and Consumer Issues project that our school worked on and was funded by the Prefecture of Pireas. The aim of the project was to make students aware of their dietary habits so that they can make informed choices and conscious decisions regarding their daily food intake.

The end product of the project was presented to all the Ralleion students and teachers. The coordinating teacher and participating students were awarded a certificate by Ms Fragiski Stavraki, responsible for the Department of Health and Consumer Issues of the Prefecture of Pireas.